For fans of satay, mushroom poisoning does not need to worry, because the fungus used was oyster mushrooms are safe for health. Food menu is available at a restaurant called Restaurant Pring Siwuni on Highway Lebaksiu, Gucci, Tegal, Central Java.
Not only free of toxins, this mushroom satay even warranted to be free of cholesterol. It was no less tasty than chicken and goat satay. Elasticity of meat mushrooms combined with spicy peanut sauce create delicious and savory taste sensation.
Within a day, this restaurant spends about 10 kilograms of oyster mushrooms, because prices are cheaper than chicken and goat satay which is only Rp 12,000 per portion contains ten skewers. Rojikin, restaurant manager said the oyster mushrooms that are used in the form of fresh mushrooms, which come from the cultivation of the farmers directly.
The processing is quite easy satay mushrooms, fresh mushrooms freshly picked washed clean and then cut into small pieces, pieces
mushrooms then punctured using a skewer. Furthermore, a fungus that has been shaped satay baked half-baked, then smeared with chili peanut sauce and then baked until cooked.
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